Friday, February 4, 2011

Pepper Steak Stuffed Peppers

One of my favorite things to cook for my family and one of my best sellers, is my Perfectly Peppered Steak. It's spicy, super flavorful and one of the best comfort foods there is. The yummy recipe can be found here.
This is one of those dishes that I can make with my eyes closed and arms tied behind my back.
Yes. I. Can.
 I was feeling a little wild the other night and decided to make the pepper steak without adding peppers. Instead, I  made it just like normal, but instead of dicing the peppers and adding to the pot, I stuffed the mixture inside orange and yellow peppers.
After stuffing the peppers, I grated Havarti cheese on top and put them in a 400 degree oven for about 15 minutes.
I served them up with a side salad and they were delish!!
PS...In order to thicken the pepper steak, I cooked the rice inside the same pot as the meat and tomato mixture. This thickened it up just right which made spooning it into the peppers a breeze!