We had a ton of skrimp left over from the Thursday night hoopla-shindig, so we put our heads together, went to allrecipes.com and found a keeper. CLICK ME FOR THE RECIPE
The recipe called for green onions, but we decided to be bold and try a leek, which none of us had ever cooked before and after cleaning its dirty self up, I was shocked at how easy this little crunchy goodness is to toss in a dish and take it from 4 star, to 5. I love a good leek! Who knew!
We started dumping it all together, with a red, yellow and green bell pepper. Added a diced jalapeno and a little cayenne peppa. (I just cringed as I typed that...made me think of the Neely's...ugh.)
By the way, I feel it necessary to show our tower o phones...
And in honor of Fall, here is the pork tenderloin I grilled to go along with our tasty Avocado, Lime, Cilantro, Leek, Pepper, fantastic o rama salad.