Thursday, July 1, 2010
I got the idea from Sunny Anderson's recipe found here. I'm not a huge fan of hers, but pesto is actually hard to mess up and I NEVER follow a recipe to a T, so I tweaked this roasted garlic pesto recipe and made it my own. I take 100% credit for it. Its dang good.
I'm sure you noticed right away that the color is red, not green. That is due to these bad boys:
Along side the tomatoes, I peeled a head of garlic and covered the cloves in olive oil, covered with foil and baked for 45 minutes at 375 degrees.
Pour the tomatoes, oil and all in a blender, along with the garlic.
After dinner and if she lived closer, I'd have to have a yummy cookie from my friend Shannon, aka The Cookie Mama. Her cookies are the cutest I've ever seen! Check her blog out here! We went to high school together in Mississippi and have recently found each others blogs.
Posted by Meals by Misty at 8:10 AM