This salad dressing, along with the toasted walnuts and Ramen noodles, rocks! My mom makes a dressing like this for our Holiday get-togethers and I tend to forget about it over the year. I won't forget about this baby again!
For the dressing:1/2 cup vegetable oil
1/4 cup sugar
3 tablespoons white wine vinegar
4 1/2 teaspoons soy sauce
Salt and pepper to taste
For the crunch:
2 tablespoons butter
1/2-1 cup walnuts
1 package oriental Ramen noodles (I must mention these things only cost 22 cents)
In a medium size skillet, melt half the butter and toast the Ramen noodles. Once they turn a darker brown (don't burn them) add the seasoning packet. Once golden in color, rest them on a paper towel. Add the rest of the butter and toast the walnuts for a few minutes or until dark gold in color.
For the salad:
Red bell pepper
Add the lettuce and the veggies, then the walnuts and Ramen noodles. Last but not least, give the dressing a big shake and then pour it on. Give it a good toss and dig in!