Lately it seems I've been a HUGE carnivore. I've mentioned in previous posts that we like meat. Here is yet another meaty Meals by Misty meal. This weeks dinner party was a very fun one. Wes, one of our BESTEST friends, helped me in the kitchen which made the night even more fun.
We used 1 lb ground sirloin, 1 lb ground beef and 1/2 lb sausage. Next, we added 4 tbl black pepper, 2 tbl sea salt, 4 crushed garlic cloves, 3 tbl Worcestershire sauce and 2 tsp sage. Mixed it all together and rolled it into balls...
Now, I would USUALLY grill these, but due to rain, we pan fried them. I would have preferred them to be a little less "done" but they tasted great! I served them family style on water rolls with melted pepper jack and cheddar cheese, dill pickle, red onion, green leaf lettuce, mustard. mayo and spicy barbecue sauce.
Wes helped me make my own version of a Pioneer Woman recipe. We boiled red potatoes until they were almost done and then mashed them into potato rounds.
We sprinkled on some garlic, salt, black pepper and rosemary, popped them under the broiler for about 7 minutes, and TADA...
Before my guests arrived, I had made up a new recipe for a cold cucumber, red onion, cherry tomato salad. I chopped everything up and added salt, pepper, fresh basil, rosemary, balsamic vinegar and olive oil. It was fantastic!
Kelly helped out in the kitchen after dinner and iced us some Roll Tide cupcakes!
We ended the night with wine and the classic shake, score and shout dice game, YAHTZEE!!