I have been a busy bee this last week. I've cooked for a lot of people, but they are all wanting the same thing...CHILI. I have made 6 gigantic pots of chili for my clients this week so I haven't had much to post about. My chili is good, but I didn't figure my blog friends would want to see anymore chili pics. So, last night, after a fun filled Halloween weekend, Wes came over for his Meals by Misty fix and I made flank steak sandwiches on garlic toast with Gouda, tomatoes, arugula, avocado and red onion. I served these up with Sweet Corn and Balsamic and Garlic Asparagus.
I did cook the asparagus a little longer than I like, but the flavor was perfect. I sauteed them with butter, balsamic vinegar, black pepper and sea salt. I added a splash of lime juice right before I served them and the lime and salt really brought out the flavor of the asparagus.
Meaty Misty decided to grill a flank steak, which is a cut of beef that I don't use enough. It has insane flavor, is inexpensive and if marinated right and grilled medium rare, its super tasty.
I put a little bbq sauce on mine and we all spread on a good amount of avocado on the toast. It was an easy meal, which after my crazy Halloween weekend, was perfect!